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Gluten-Free Peach Crumb Bars

Megan
  • 60 minutes
  • Serves 12

INGREDIENTS

2 cups

gluten-free flour blend

1 tsp

cinnamon

1 tsp

salt

1 tsp

baking powder

3/4 cup

granulated sugar

3/4 cup

vegan butter (melted)

1 tsp

pure vanilla extract

3 cups

peaches (peeled and diced (from about 4 peaches))

1/4 cup

sugar

2 tbsp

fresh lemon juice

1/4 cup

cornstarch

1 tsp

cinnamon

1/2 tsp

nutmeg

1/2 tsp

salt