INGREDIENTS
2 cups
gluten-free flour blend
1 tsp
cinnamon
1 tsp
salt
1 tsp
baking powder
3/4 cup
granulated sugar
3/4 cup
vegan butter (melted)
1 tsp
pure vanilla extract
3 cups
peaches (peeled and diced (from about 4 peaches))
1/4 cup
sugar
2 tbsp
fresh lemon juice
1/4 cup
cornstarch
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
salt