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Boston Cream Donuts - US

By Mary Lin | Mary's Test Kitchen
  • 155 minutes
  • Serves 9

INGREDIENTS

1 tbsp

Lemon juice

2 tsp

Vital wheat gluten

1/2 tsp

Baking powder

1 1/2 cups

Flour

1 tsp

Instant yeast

1 dash

Nutmeg

1 cup

Semi-sweet chocolate chips

3/8 cup

Sugar

1 1/8 tsp

Vanilla

2 tbsp

Canola oil or neutral oil

3 1/3 tbsp

Refined coconut oil

1 tbsp

Flax/chia seed, ground

1 cup

Soy milk or your choice of plant milk

1/2 cup

Water