INGREDIENTS
1 tbsp
Lemon juice
2 tsp
Vital wheat gluten
1/2 tsp
Baking powder
1 1/2 cups
Flour
1 tsp
Instant yeast
1 dash
Nutmeg
1 cup
Semi-sweet chocolate chips
3/8 cup
Sugar
1 1/8 tsp
Vanilla
2 tbsp
Canola oil or neutral oil
3 1/3 tbsp
Refined coconut oil
1 tbsp
Flax/chia seed, ground
1 cup
Soy milk or your choice of plant milk
1/2 cup
Water