INGREDIENTS
3
Chicken breast, skinless boneless halves
2
Jalapeno peppers
1
Onion, large
3 1/2 tsp
Powdered garlic
1 1/2 tsp
Cayenne
1/2 tsp
Chili powder
1/2 tsp
Paprika
1
Salt and ground black pepper
1/2 tsp
Cumin, ground
7
Flour tortillas
2 tbsp
Butter
1 8 ounce package
Cream cheese
8 oz
Monterey jack cheese
1 28 ounce can
Enchilada sauce, green