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Jalapeno Cream Cheese Chicken Enchiladas

baumanns
  • 100 minutes
  • Serves 7

INGREDIENTS

3

Chicken breast, skinless boneless halves

2

Jalapeno peppers

1

Onion, large

3 1/2 tsp

Powdered garlic

1 1/2 tsp

Cayenne

1/2 tsp

Chili powder

1/2 tsp

Paprika

1

Salt and ground black pepper

1/2 tsp

Cumin, ground

7

Flour tortillas

2 tbsp

Butter

1 8 ounce package

Cream cheese

8 oz

Monterey jack cheese

1 28 ounce can

Enchilada sauce, green