INGREDIENTS
1 1/2 lb
Chicken thighs, boneless skinless tenders
1 1/2 cups
Cherry tomatoes
1
Cucumber, small skin on
2 tbsp
Dill weed, packed fresh
1
English cucumber or 2 medium cucumbers, large
2
Garlic clove, fresh
1
Lemon, fresh
1 tsp
Lemon, fresh zest
1 tbsp
Oregano, dried
1
Red onion, small
1/2 cup
Black olives, pitted and sliced
2 cups
Quinoa, cooked
1 tbsp
Avocado oil
1 tbsp
Paprika, smoked
1
Sea salt and fresh ground black pepper
1
Sea salt and freshly ground black pepper
3 oz
Feta cheese
18 tbsp
Greek yogurt, plain