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Greek Chicken Meal Prep Bowls for Clean Eating

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

Chicken thighs, boneless skinless tenders

1 1/2 cups

Cherry tomatoes

1

Cucumber, small skin on

2 tbsp

Dill weed, packed fresh

1

English cucumber or 2 medium cucumbers, large

2

Garlic clove, fresh

1

Lemon, fresh

1 tsp

Lemon, fresh zest

1 tbsp

Oregano, dried

1

Red onion, small

1/2 cup

Black olives, pitted and sliced

2 cups

Quinoa, cooked

1 tbsp

Avocado oil

1 tbsp

Paprika, smoked

1

Sea salt and fresh ground black pepper

1

Sea salt and freshly ground black pepper

3 oz

Feta cheese

18 tbsp

Greek yogurt, plain

1 person Recommend This Recipe