INGREDIENTS
1 cup
Artichoke hearts
1 1/4 cups
Basil, leaves
2 cloves
Garlic
1 cup
Grape or cherry tomatoes
1 cup
Kale, leaves
1 cup
Pumpkin puree
1/4 cup
Black olive, slices
2 tbsp
Lemon juice
1/2 tsp
Baking powder
1/2 tsp
Italian seasoning
2 tbsp
Nutritional yeast flakes
1 1/2 cups
Quinoa flour
1/2 tsp
Salt
1/4 tsp
Sea salt
1/4 cup
Olive oil
3 tbsp
Flax seeds, ground yellow
1 cup
Pumpkin seeds, raw