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Mediterranean Pumpkin Pizza (Gluten-Free, Vegan)

Michelle Blackwood
  • 20 minutes
  • Serves 6

INGREDIENTS

1 cup

Artichoke hearts

1 1/4 cups

Basil, leaves

2 cloves

Garlic

1 cup

Grape or cherry tomatoes

1 cup

Kale, leaves

1 cup

Pumpkin puree

1/4 cup

Black olive, slices

2 tbsp

Lemon juice

1/2 tsp

Baking powder

1/2 tsp

Italian seasoning

2 tbsp

Nutritional yeast flakes

1 1/2 cups

Quinoa flour

1/2 tsp

Salt

1/4 tsp

Sea salt

1/4 cup

Olive oil

3 tbsp

Flax seeds, ground yellow

1 cup

Pumpkin seeds, raw