INGREDIENTS
1 can
tuna, drained
2 tbsp
finely chopped celery (optional, but awesome)
1 1/2 tbsp
plain Greek yogurt, 1% or nonfat
1 tbsp
hot sauce (I used Cholula)
1/4 cup
shredded monterey jack or mozzarella cheese
1
whole wheat tortilla
Blue Cheese Dressing
1 tbsp
blue cheese
1 1/4 tsp
water