INGREDIENTS
1 tbsp
olive oil
2
poblano peppers, diced
1
yellow onion, diced
3 cups
frozen charred corn
6
scallions, thinly sliced
1 clove
garlic, minced
1
lime, juiced
1/2 tsp
smoked paprika
8 oz
sour cream
8 oz
softened cream cheese
1 cup
shredded Mexican cheese
kosher salt and fresh cracked black pepper
Scallions and cilantro for garnish
Tortilla Chips