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Poblano Corn Cheese Dip

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

2

poblano peppers, diced

1

yellow onion, diced

3 cups

frozen charred corn

6

scallions, thinly sliced

1 clove

garlic, minced

1

lime, juiced

1/2 tsp

smoked paprika

8 oz

sour cream

8 oz

softened cream cheese

1 cup

shredded Mexican cheese

kosher salt and fresh cracked black pepper

Scallions and cilantro for garnish

Tortilla Chips