INGREDIENTS
3 cups
All-purpose flour
1 tsp
Almond extract
2 1/2 tsp
Baking powder
1 tbsp
Clear vanilla extract
1/4 cup
Granulated sugar
1 tsp
Kosher salt
1/2 cup
Rainbow sprinkles
1
Vanilla glaze
1 cup
Butter, unsalted
15 g
Whole milk
1 cup (240 grams) plus 1 tablespoon