INGREDIENTS
1 1/4 lb
Ground beef
1 1/4 lb
Ground pork
4 oz
Pancetta
2
Bay leaves
2
Carrots
1
Celery stalk
5
Garlic cloves
2 cans
Tomatoes, whole
1
Yellow onion
1/3 cup
Tomato paste
1 lb
Pappardelle
1
Kosher salt and freshly ground pepper
2 tbsp
Olive oil
1 cup
Milk
1
Parmigiano-reggiano cheese, rind
1
Parmigiano-reggiano cheese, Grated
1 cup
Red wine, dry