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Pappardelle with Bolognese Sauce

Williams Sonoma
  • 160 minutes
  • Serves 6

INGREDIENTS

1 1/4 lb

Ground beef

1 1/4 lb

Ground pork

4 oz

Pancetta

2

Bay leaves

2

Carrots

1

Celery stalk

5

Garlic cloves

2 cans

Tomatoes, whole

1

Yellow onion

1/3 cup

Tomato paste

1 lb

Pappardelle

1

Kosher salt and freshly ground pepper

2 tbsp

Olive oil

1 cup

Milk

1

Parmigiano-reggiano cheese, rind

1

Parmigiano-reggiano cheese, Grated

1 cup

Red wine, dry