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Parmesan potatoes au gratin

Ellen Bales
  • 135 minutes
  • Serves 8

INGREDIENTS

1 clove

Garlic, large

4 lb

Red potatoes

2 tbsp

Thyme, fresh

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Nutmeg

1/2 tsp

Salt

2 tbsp

Butter

4 oz

Parmigiano-reggiano or parmesan cheese, grated

3 cups

Whipping cream