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Tuna-Stuffed Peppers

Marialisa Calta
  • 35 minutes
  • Serves 12

INGREDIENTS

2

Anchovy, fillets

1

1 6-ounce can chunk Tuna, light

1/4 cup

Balsamic vinegar

1 tbsp

Capers

1 tbsp

Lemon juice

24

Mild or sweet cherry peppers, whole jarred

1

Pepper, Freshly ground

1 tbsp

Olive oil, extra-virgin