INGREDIENTS
2 1/2 lb
fresh pumpkin puree (1115g fresh, not canned)
2 tbsp
olive oil
1
medium onion (chopped)
1/2
inch piece of root ginger (finely chopped)
1 tsp
turmeric
2 tsp
cumin
3 cloves
garlic (finely chopped)
sea salt (to taste)
freshly ground black pepper (to taste)
1/2 cup
full fat coconut milk (125mls)
3 cups
gluten free chicken broth (or vegetable) (700mls )