INGREDIENTS
4
lbs Chicken thighs, boneless skinless
1/2 tsp
Powdered garlic
2
Eggs
1/4 tsp
Chicken bouillon
1 cup
Ketchup
2 dashes
Tabasco sauce
1/2 cup
Worcestershire sauce
3/4 cup
Cornstarch
1/2 tsp
Salt
1 cup
Sugar
1/2 tsp
White pepper
1 lb
Panko breadcrumbs
4 cups
Water