INGREDIENTS
2 1/2
lbs Chicken breasts, boneless skinless
2
Green bell peppers
2
Onions, medium
1 13 1/2 ounce can
Pineapple
2
Red bell peppers
1/2 cup
Chicken stock
1/4 cup
Brown sugar, light
4 tsp
Cornstarch
1
Pepper
1
Salt
1/4 cup
Cider vinegar
3 tbsp
Vegetable oil
1/4 cup
Orange juice
4 tsp
Water