INGREDIENTS
3 tbsp
vegetable oil
2 1/2
lbs boneless skinless chicken breasts, cut in 1 1/2 inch cubes
salt
pepper
2
red bell peppers, cut in 1 inch squares
2
green bell peppers, cut in 1 inch squares
2
medium onions, cut in 1 inch squares
1 13 1/2 ounce can
pineapple chunks (drain and save juice)
1/4 cup
orange juice
1/4 cup
light brown sugar
1/4 cup
cider vinegar or 1/4 cup rice wine vinegar
1/2 cup
chicken stock
4 tsp
cornstarch, dissolved in
4 tsp
cold water