INGREDIENTS
1 1/2
lbs Ground beef
1/4 tsp
Garlic powder
1
Onion, medium
1 can
Tomatoes
1
Egg
1 can
Ripe olives
1/4 tsp
Pepper
1 tsp
Salt
8
Corn tortillas (8 inches)
1 cup
4% cottage cheese
1/2 cup
Cheddar cheese
1/2 lb
Monterey jack cheese
1 can
Enchilada sauce