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Healthy Chicken Pot Pie

Laura, JoyFoodSunshine
  • 50 minutes
  • Serves 8

INGREDIENTS

2

chicken breasts (cooked and shredded (about 4-5 cups))

2

red potatoes (diced (about 2 cups))

1 tsp

minced garlic

1/2

small onion (diced (about ½ cup))

3

carrots (diced)

2

ribs of celery diced

1/2 cup

frozen peas

1/2 cup

frozen corn

Salt and freshly ground pepper

2 cups

water

2 1/2 tbsp

better than bouillon chicken base

1 1/2 cups

2% milk

3/4 cup

flour

1/2 tsp

onion powder

1/2 tsp

garlic salt

1/4 tsp

pepper

1/2 tsp

garlic powder

1/2 cup

whole wheat flour

1/2 cup

all purpose flour

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1 tbsp

granulated white sugar

1/4 tsp

salt

1 tbsp

cold butter

1/2 cup

sour cream or Greek yogurt

1/4 cup

milk

1

large egg