INGREDIENTS
2
chicken breasts (cooked and shredded (about 4-5 cups))
2
red potatoes (diced (about 2 cups))
1 tsp
minced garlic
1/2
small onion (diced (about ½ cup))
3
carrots (diced)
2
ribs of celery diced
1/2 cup
frozen peas
1/2 cup
frozen corn
Salt and freshly ground pepper
2 cups
water
2 1/2 tbsp
better than bouillon chicken base
1 1/2 cups
2% milk
3/4 cup
flour
1/2 tsp
onion powder
1/2 tsp
garlic salt
1/4 tsp
pepper
1/2 tsp
garlic powder
1/2 cup
whole wheat flour
1/2 cup
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1 tbsp
granulated white sugar
1/4 tsp
salt
1 tbsp
cold butter
1/2 cup
sour cream or Greek yogurt
1/4 cup
milk
1
large egg