INGREDIENTS
6 cups
Baby spinach
1 tbsp
Chives
1
Egg yolk
4
Eggs
1 tsp
Lemon juice
1 pinch
Cayenne pepper
1/4 tsp
Kosher salt
1 tbsp
Olive oil
1 tbsp
White vinegar
4 tbsp
Ghee or butter
1 pound carnitas
4
Portobello mushrooms (stems and gills removed)