INGREDIENTS
1
: 13.66 oz can of coconut milk
1 tsp
ground cumin
1 tsp
ground coriander
1/4 tsp
curry powder
1 1/2 tbsp
sriracha sauce
1/2 tsp
salt
1 cup
instant couscous
2 tbsp
sesame oil
1 cup
water
1/2 tsp
salt
2 tbsp
parsley, (finely chopped)
8
large scallops
2 tbsp
olive oil
Salt + pepper, (to taste)