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Scallops with Spicy Curry Sauce and Couscous

Julie, Table for Two
  • 30 minutes
  • Serves 2

INGREDIENTS

1

: 13.66 oz can of coconut milk

1 tsp

ground cumin

1 tsp

ground coriander

1/4 tsp

curry powder

1 1/2 tbsp

sriracha sauce

1/2 tsp

salt

1 cup

instant couscous

2 tbsp

sesame oil

1 cup

water

1/2 tsp

salt

2 tbsp

parsley, (finely chopped)

8

large scallops

2 tbsp

olive oil

Salt + pepper, (to taste)