INGREDIENTS
2 tbsp
Basil, fresh
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1/2 cup
Tomatoes, canned
1 3/4 lb
Yellow squash
1/4 cup
Egg whites or fat-free liquid egg substitute
1 1/2 tsp
Italian seasoning
1/8 tsp
Salt and black pepper
1
Topping
1
Crust
3/4 cup
Mozzarella, part-skim
2 tbsp
Parmesan cheese, grated