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Grilled London Broil

Christin Mahrlig
  • 133 minutes
  • Serves 4

INGREDIENTS

1

(1 1/2 to 2-pound) London Broil, (should be about 1 1/2 inches thick)

1/2 cup

soy sauce

2 tbsp

balsamic vinegar

2 tbsp

ketchup

3 cloves

garlic, (minced)

1 1/2 tbsp

vegetable oil

1 tsp

chopped fresh rosemary

1 tsp

chopped fresh thyme

1/2 tsp

dried rubbed sage

1 1/2 tsp

coarsely ground black pepper

1 tsp

paprika