INGREDIENTS
1
(1 1/2 to 2-pound) London Broil, (should be about 1 1/2 inches thick)
1/2 cup
soy sauce
2 tbsp
balsamic vinegar
2 tbsp
ketchup
3 cloves
garlic, (minced)
1 1/2 tbsp
vegetable oil
1 tsp
chopped fresh rosemary
1 tsp
chopped fresh thyme
1/2 tsp
dried rubbed sage
1 1/2 tsp
coarsely ground black pepper
1 tsp
paprika