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Hearty and Creamy Crab Bisque

Justin
  • 40 minutes
  • Serves 4

INGREDIENTS

6 tbsp

unsalted butter

3 tbsp

white flour

1/2 cup

white onion finely diced

2 tbsp

celery finely diced

3

garlic cloves finely diced

2 cups

heavy whipping cream

2 cups

milk

1 cup

crab or fish stock

5 tsp

Dry Vermouth

1 tsp

kosher salt

1/2 tsp

pepper

1 1/2 tsp

Old Bay Seasoning

2 1/2 tsp

Franks Hot Sauce

1 cup

cooked crab meat