INGREDIENTS
6 tbsp
unsalted butter
3 tbsp
white flour
1/2 cup
white onion finely diced
2 tbsp
celery finely diced
3
garlic cloves finely diced
2 cups
heavy whipping cream
2 cups
milk
1 cup
crab or fish stock
5 tsp
Dry Vermouth
1 tsp
kosher salt
1/2 tsp
pepper
1 1/2 tsp
Old Bay Seasoning
2 1/2 tsp
Franks Hot Sauce
1 cup
cooked crab meat