INGREDIENTS
5
boneless, skinless chicken thighs, boneless skinless
6
Lime, wild
1
Red bell pepper, medium
2
Shallots, thinly sliced (about 1 cup), large
2 cups
Snap peas
1 cup
Thai basil, loosely packed
1
13.5- to 14-oz. can Coconut milk
3 tbsp
Thai curry paste, red
2 tbsp
Fish sauce
1 1/3 tbsp
Lime juice, fresh
1 tbsp
Brown sugar, light
1
Kosher salt
1 tbsp
Vegetable oil