INGREDIENTS
2
Lobster tails, large cooked and cut into large chunks
1
Bay leaf
2
Celery
2
Garlic cloves
4 oz
Mushrooms
1
Onion [diced into small pieces
1/4 tsp
Thyme
2
Tomatoes
1
small can Tomato paste
1/4 tsp
Cayenne pepper
1 tsp
Paprika
1
Salt and pepper
2 tbsp
Butter
1 cup
Heavy cream
1/2 cup
White wine
2 cups
Vegetable broth or water
2
• carrots [peeled and diced into small pieces]