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Cheeseburger Eggrolls - Rachael Ray

Rachael Ray
  • minutes
  • Serves

INGREDIENTS

1 tbsp

extra virgin olive oil (EVOO)

1/2

medium red onion, minced

3/4 lb

ground sirloin

Salt and pepper

1 cup

sharp yellow cheddar cheese, grated

1 tbsp

Worcestershire sauce

1/2 tbsp

grainy, whole-seed mustard

1

package egg roll wrappers

Cooking spray

Sesame seeds