Tuna fish empanadas

empanada discs for baking, from homemade dough or store bought

For the tuna fish empanada filling:

oil

small yellow onion, sliced

bell peppers, red and green, sliced

garlic cloves, crushed

paprika

tuna fish, (~ 15 ounces or 425 grams total)

dried oregano

olives, sliced

capers

lemon juice

Salt and pepper

For baking the empanadas:

egg, lightly whisked for egg wash

Serving sauce ideas:

Cilantro jalapeño yogurt dip

Creamy avocado sauce

Avocado cilantro mayonnaise dipping sauce