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Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze

STL Cooks
  • 60 minutes
  • Serves 6

INGREDIENTS

24

Chicken wings

2 cloves

Garlic

1 tbsp

Honey

2 tbsp

Ketchup

1 cup

Soy sauce

3 tbsp

Brown sugar

2 cups

Cornstarch

1/2 tsp

Salt and pepper

1

Sesame seeds

1

rice vinegar

1

Canola oil

1 tsp

Sesame oil

1 cup

Water

3, 4 Thai chili peppers, deseeded and finely minced