INGREDIENTS
2 tbsp
unsalted butter
2
carrots, peeled and cut into small pieces
2
ribs celery, cut into small pieces
1/4 tsp
onion powder
1/4 tsp
salt
1
garlic clove, minced
1/4 tsp
dried thyme
1/4 cup
flour
1 2/3 cups
vegetable broth
1/4 cup
heavy cream
1
bay leaf
1/8 tsp
pepper
1 3/4 cups
pre-cooked turkey, shredded or cut into small chunks
1/2 cup
frozen peas
1 tbsp
fresh parsley, minced
1
double pie crust (see link in this post for a double pie crust recipe)