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Short Rib Chili

Giada De Laurentiis
  • 245 minutes
  • Serves 4 to 6

INGREDIENTS

3

lbs Meaty short ribs

2

Ancho chiles, large dried

1

15- to 16-ounce can Black beans

1 cup

Corn, frozen kernels

6

large cloves Garlic

1

Green onions

1 tbsp

Mexican oregano, dried

8

One 2-ounce package dried new mexico chiles, dried New

1

Red onion, large

1 cup

Beef broth

2 1/2 cups

Chicken broth, low-salt

1

Adobo sauce

2 tbsp

Agave, dark

1

Corn polenta, Creamy

1 cup

Polenta

1

Bittersweet chocolate

1

Kosher salt

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil, extra-virgin

1 tbsp

Cumin, freshly ground

1 tsp

Espresso coffee, instant

2 tbsp

Butter, unsalted

Garnishes, such as lime wedges, sour cream, chopped cooked bacon, chopped red and/or green jalapenos