INGREDIENTS
8 cups
finely chopped cabbage (about 1 head)
1/4 cup
shredded carrot (about 1 medium carrot)
2 tbsp
minced onions
1/3 cup
sugar
1/2 tsp
salt
1/8 tsp
pepper
1/4 cup
milk
1/2 cup
mayonnaise
1/4 cup
buttermilk
1 1/2 tbsp
white vinegar
2 1/2 tbsp
lemon juice