INGREDIENTS
4
Chicken breast halves (about 1 1/2 lbs.)
1
English cucumber
1/4 cup
Mint, fresh leaves
1/2 tsp
Red chile flakes
2 tbsp
Shallot
1 tsp
Lemon juice, fresh
1
Black pepper, Freshly ground
3/4 tsp
Kosher salt
1/4 tsp
Turmeric, ground
1 tbsp
Vegetable oil
1 1/4 tsp
Cumin, ground
1 1/4 cups
Whole-milk yogurt, plain