INGREDIENTS
2 cups
Chicken breasts, boneless skinless
1
Garlic clove
1 tsp
Ginger, fresh
1
Green onion
1
stalk Lemongrass
1 20 ounce can
Pineapple chunks
1 14 ounce can
Coconut milk, unsweetened
1 tsp
Red curry paste
2 tsp
Fish sauce
1 tsp
Brown sugar
1 tsp
Salt
1 tbsp
Vegetable oil
1/3 cup
Water