INGREDIENTS
3/4 lb
Sweet potatoes
1/4 cup
Maple syrup, pure
4 cups
All-purpose flour
4 1/2 tsp
Baking powder
1 tsp
Cinnamon, ground
2/3 cup
Granulated sugar
1 pinch
Kosher salt
1/2 tsp
Nutmeg, ground
2 cups
Powdered sugar
1/4 tsp
Salt
1 cup
Butter, unsalted
1/2 cup
Buttermilk
3/4 cup
Heavy cream