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Sweet Potato Scones with Maple Cream Glaze

Michelle, Brown Eyed Baker
  • 120 minutes
  • Serves 12

INGREDIENTS

3/4 lb

Sweet potatoes

1/4 cup

Maple syrup, pure

4 cups

All-purpose flour

4 1/2 tsp

Baking powder

1 tsp

Cinnamon, ground

2/3 cup

Granulated sugar

1 pinch

Kosher salt

1/2 tsp

Nutmeg, ground

2 cups

Powdered sugar

1/4 tsp

Salt

1 cup

Butter, unsalted

1/2 cup

Buttermilk

3/4 cup

Heavy cream