INGREDIENTS
1/2 tsp
Ginger, ground
1 1/2 cups
Sweet potato, cooked
4
Eggs, large
10 tbsp
Maple syrup
1 1/2 tsp
Baking powder
1/2 tsp
Bicarbonate of soda
300 g
Caster sugar
1 tbsp
Caster sugar
1 tsp
Cinnamon, ground
1 pinch
Cloves, ground
400 g
Flour
500 g
Icing sugar
1 tsp
Vanilla extract
1
Vanilla pod
100 g
Nuts, roasted salted
400 g
Butter
250 milliliters
Cream
100 milliliters
Milk
1
splash Milk