INGREDIENTS
2 lb
(about 3) sweet potatoes
1 1/4 cups
vegetable oil
Unsalted butter, for pans
2 cups
cake flour, (not self-rising), plus more for pans
4
large eggs
2 cups
sugar
2 tsp
baking powder
1 tsp
salt
1 tbsp
ground cinnamon
1 tsp
ground nutmeg
2 tsp
pure vanilla extract
3 tbsp
brandy
1 1/2 cups
unsalted macadamia nuts, toasted, coarsely chopped
1 lb
white chocolate
2 cups
heavy cream