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Pork Tenderloin with Creamy Marsala Sauce

Nagi, RecipeTin Eats
  • 35 minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

Pork tenderloin

1

Garlic clove

5 oz

Mushrooms

1/4 cup

Shallots or onion

5

Tarragon

2 cups

Chicken broth, low sodium

1 1/2 tbsp

Flour

1 tbsp

Olive oil

2 tbsp

Butter, salted or unsalted

1/4 cup

Cream

1/2 cup

Marsala