INGREDIENTS
Bread
2 tbsp
unsalted butter
1/2 cup
milk
2 1/4 tsp
(1 envelope) active dry yeast
3/4 cup
pumpkin puree
1/4 cup
white sugar
1 tsp
salt
2 1/2 cups
bread flour
1 cup
granulated sugar
2 tsp
ground cinnamon
1/2 tsp
fresh ground nutmeg
2 tbsp
unsalted butter
Buttered Rum Glaze
2 tbsp
unsalted butter
1/8 cup
brown sugar
1 1/2 tbsp
milk
3/4 cup
powdered sugar
1 tbsp
rum