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Pull-Apart Cinnamon Sugar Pumpkin Bread with Buttered Rum Glaze

By recipe and photo by sunnysideupsd.com
  • minutes
  • Serves

INGREDIENTS

Bread

2 tbsp

unsalted butter

1/2 cup

milk

2 1/4 tsp

(1 envelope) active dry yeast

3/4 cup

pumpkin puree

1/4 cup

white sugar

1 tsp

salt

2 1/2 cups

bread flour

1 cup

granulated sugar

2 tsp

ground cinnamon

1/2 tsp

fresh ground nutmeg

2 tbsp

unsalted butter

Buttered Rum Glaze

2 tbsp

unsalted butter

1/8 cup

brown sugar

1 1/2 tbsp

milk

3/4 cup

powdered sugar

1 tbsp

rum