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Mini Carrot Cake Pecan Tarts

Pillsbury Kitchens
  • 135 minutes
  • Serves 16

INGREDIENTS

1/3 cup

Carrot

1

Egg

2 tbsp

Butter or margarine

1/3 cup

Corn syrup, light

2 tbsp

Brown sugar, packed

1/4 tsp

Cinnamon, ground

3/4 cup

Powdered sugar

2 tbsp

Pecans

1

Pillsbury pie crust, refrigerated

1

package Cream cheese