INGREDIENTS
3
Eggs, large
1 can
Dulce de leche
1/2 cup
Dulce de leche
2 tbsp
All-purpose flour
1 1/2 tsp
Chili powder
1 cup
Chocolate chips, semisweet
1/2 tsp
Cinnamon, ground
19 tbsp
Sugar
1 tsp
Vanilla extract
1/4 cup
Walnuts
1 3/4 cups
Gingersnap cookies
3
packages (8 ounces each) cream cheese
1/4 cup
2% milk
6 tbsp
Butter
3 tbsp
Water, hot