Sugar-Free Chocolate Brownie Batter Dip

garbanzo beans, drained (250g)

 tbsp cocoa powder

up to 2 tbsp milk of choice

nut butter of choice (or oil, if you don’t want any nutty flavor)

 tbsp pure vanilla extract

little over 1/8 tsp salt

and 1/4 cup pitted dates (I used SunMaid, from a regular grocery store)

optional: feel free to add flaxmeal or quick oats