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Peanut Butter-Caramel Pound Cake

Giada De Laurentiis
  • 154 minutes
  • Serves 8 to 10

INGREDIENTS

3

Eggs

1/2 cup

Peanut butter, creamy

1/2 tsp

Baking powder

1 cup

Flour

1/2 tsp

Sea salt, fine

1 1/4 cups

Sugar

1 tsp

Vanilla extract, pure

1

Vegetable oil cooking spray

3/4 cup

Butter, unsalted

1/2 cup

Heavy cream

1

bag Caramel candies, soft