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Carrot Cake Blondies

Baker by Nature
  • minutes
  • Serves

INGREDIENTS

1 cup

Carrots

1/2 tsp

Ginger, ground

1

Egg + 1 egg yolk, large

1 5/8 cups

All purpose flour

1 1/2 cups

Brown sugar

1/2 tsp

Cinnamon

2 cups

Confectioners sugar

1/2 tsp

Salt

3 tsp

Vanilla

1 cup

Pecan

8 oz

Butter, unsalted

4 oz

Butter, unsalted VERY soft

8 oz

Cream cheese, VERY soft