INGREDIENTS
2
boneless skinless chicken breasts, cut into thin strips or chunks
4 oz
linguine, cooked al dente (I used whole wheat linguine)
2 tsp
CAJUN/CREOLE SEASONING
2 tbsp
butter
1 cup
heavy whipping cream
2 tbsp
chopped sun-dried tomatoes
1/4 tsp
salt
1/4 tsp
dried basil
1/8 tsp
ground black pepper
1
garlic clove, minced