INGREDIENTS
5 lb
russet potatoes (, peeled and chopped)
1
large onion (, finely chopped)
1
head roasted garlic (, minced)
8 cups
chicken stock
3 tsp
salt
1 tsp
black pepper
2 cups
heavy cream
8 oz
bacon (, cooked and crumbled)
green onions
cheddar cheese (, shredded)