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Easy Ground Beef Pot Pie Recipe

Julie Pollitt
  • 45 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs. ground beef (cooked)

2

refrigerated pie crusts (usually sold together in a box)

3

large potatoes (peeled, cubed, and boiled) OR 3 cups frozen cubed potatoes

1 cup

frozen mixed vegetables

1 oz

can cream of chicken soup

salt and pepper