INGREDIENTS
6 oz
stemmed concord grapes
3/4 cup
graham cracker crumbs
3 tbsp
salted or unsalted butter, melted
8 oz
block cream cheese, softened
3/4 cup
vanilla Greek yogurt
2
large egg whites
1/4 cup
granulated sugar
2 tbsp
all-purpose flour
1 tsp
bottled lemon juice
2 tsp
vanilla extract