INGREDIENTS
3
medium carrots (chopped)
3 cups
shredded cheddar
3 cups
vegetable broth
3 tbsp
gluten free all-purpose flour
2
lbs Yukon gold potatoes (cut into 1-inch pieces)
2 15 ounce cans
corn kernels (drained)
2 cups
cooked ham (cut into pieces)
2 cups
half & half
1
large onion (chopped)