INGREDIENTS
1 cup
Baby carrots
1 cup
Baby spinach, Fresh
1 tsp
Basil, Dried
1
Bay leaf
1
Can Cannellini beans
1
Celery stalk
2
Garlic cloves
1
Can Kidney beans, No Salt Added Red
1
Onion, Medium
1 tsp
Oregano, Dried
3/4 tsp
Thyme
32 oz
Tomatoes, No Salt Added
1
Zucchini
3 tbsp
Tomato paste
32 oz
Vegetable broth, Low Sodium
1/2 tsp
Balsamic vinegar
1/4 cup
Pasta, Small Dry
1
Salt & pepper
1 cup
Water