“Butternut squash”
INGREDIENTS
16 ozs
butternut squash ravioli
1/2 cup
Unsalted butter
2 TBs
Fresh sage minced
1/2 cup
Heavy cream
1/2 cup
Chicken broth
1/2 tsp
Lemon juice
1/4 cup
Fresh grated Parmesan
Salt and pepper
NOTES
This sauce will appear a little on the thin side and thickens up as it cools.
Heather Gaver • 2018-09-08
Yum!