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SAGE BROWN BUTTER SAUCE BUTTERNUT SQUASH RAVIOLI

“Butternut squash”

Heather Gaver
  • 30 minutes
  • Serves 2

INGREDIENTS

16 ozs

butternut squash ravioli

1/2 cup

Unsalted butter

2 TBs

Fresh sage minced

1/2 cup

Heavy cream

1/2 cup

Chicken broth

1/2 tsp

Lemon juice

1/4 cup

Fresh grated Parmesan

Salt and pepper


NOTES

  • This sauce will appear a little on the thin side and thickens up as it cools.

    Heather Gaver • 2018-09-08

1 person Recommend This Recipe