INGREDIENTS
1/2
cup plain Greek or regular yogurt
2 tsp
chopped parsley
1
Tablespoon chopped fresh mint
2
Tablespoons fresh lemon juice
1
Tablespoon olive oil
1
teaspoon honey
1
heaping teaspoon minced garlic
salt and fresh ground black pepper,
2
cups shredded zucchini (2 small or 1 large zucchini)
1
cup shredded sweet potato (1 small, peeled)
1/3 cup
finely chopped onion
1
and 1/2 teaspoons salt
2
large Eggland's Best eggs
1
heaping teaspoon minced garlic
2
Tablespoons chopped parsley
2
Tablespoons chopped fresh mint
1/2 tsp
freshly ground black pepper
1/3
cup cornmeal
1 tbsp
cornstarch
1/3
cup olive oil